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Keynote on Personalised food & nutrition for the Flanders' FOOD Inspiration Days

20 September 2017

“Our food should be our medicine and our medicine should be our food” Hippocrates knew it already. I show how the latest insights in genomics, microbiomics and neuroscience, married with the availability of new breeds of sensors and digital tools, will allow to design tailor-made, personalised food and nutrition programs. The new breed of start-ups and established corporates trying to implement this knowledge now will once even prevent us from getting sick.

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